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    Cheesecake

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    Ingredients

    Ingredient Quantity / Notes
    Cream Cheese, softened 1 ½ packages (approx. 12 oz total)
    Sweetened Condensed Milk 1 can
    Vanilla 1 Tbsp
    Lemon, juiced Juice of ½ lemon
    Graham Cracker Pie Crust 1 (store-bought or homemade)

    Instructions

    Step Details
    1. Soften Cream Cheese
    • In a metal bowl, place 1½ packs of softened cream cheese.
    • Add vanilla; stir to combine.
    2. Incorporate Milk & Lemon
    • Slowly add about half the can of sweetened condensed milk. Stir well.
    • Add lemon juice; continue adding more sweetened condensed milk a little at a time.
    • Ensure the mixture is not too runny or it won’t set.
    3. Fill & Chill
    • Scoop mixture into graham cracker crust.
    • Refrigerate to set. Taste-test first to ensure there’s enough vanilla.


    Biscoff Cheese Cake

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    Ingredients

    Ingredient Quantity / Notes
    Cream Cheese, softened 2 packs (16 oz total)
    Vanilla 1 Tbsp
    Sweetened Condensed Milk 1 can
    Biscoff Butter Spread ~¼ cup or to taste
    Lemon, juiced Juice of ½ lemon (or a bit less)
    Biscoff Cookies 1 (8.8 oz) package, crushed
    Butter, melted 1 stick
    Pie Tin 1 large

    Instructions

    Step Details
    1. Prepare Crust
    • Grind/crush Biscoff cookies and combine with melted butter.
    • Press into a pie tin; ensure it goes slightly up the sides.
    • Refrigerate to set.
    2. Blend Filling
    • In a bowl, blend softened cream cheese, vanilla, and about half the sweetened condensed milk.
    • Add half the lemon juice; add more if needed.
    • Add more sweetened condensed milk if desired (to taste/consistency).
    3. Add Biscoff Spread
    • Melt about ¼ cup Biscoff spread in a bowl.
    • Slowly blend it into the cream cheese mixture. Don’t let it get too runny.
    4. Fill & Chill
    • Pour filling into the chilled crust.
    • Optionally drizzle extra Biscoff or sprinkle crushed cookies on top.
    • Refrigerate to set.


    Banana Cream Pie

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    Ingredients

    Ingredient Quantity / Notes
    Milk 2 cups
    Sugar ½ cup
    Salt ¼ tsp
    Cornstarch 2 Tbsp
    Egg Yolks 2
    Melted Butter ¼ tsp
    Vanilla 1 tsp
    Bananas (sliced) To taste (layer in pie)
    Uncooked 9" Pie Shell 1 (bake according to package)
    Whipped Cream For topping

    Instructions

    Step Details
    1. Scald Milk Mixture
    • In a pan on the stove, combine milk, sugar, and salt; heat until scalded (almost boiling). Set aside.
    2. Cornstarch & Eggs
    • Mix cornstarch with a little water to form a slurry.
    • Beat egg yolks lightly, then stir into the cornstarch slurry.
    3. Thicken Custard
    • Add cornstarch-egg mixture into the hot milk while stirring constantly.
    • Bring to a boil or until thickened. Stir often to prevent lumps.
    • Stir in melted butter; remove from heat and add vanilla.
    • Cover with wax paper to prevent a skin from forming. Cool in fridge.
    4. Assemble Pie
    • Bake or prepare your 9" pie shell per package instructions.
    • Slice bananas; place them into the cooled shell or fold into custard.
    • Pour cooled custard over the bananas.
    • Top with whipped cream before serving.


    Divinity

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    Ingredients

    Ingredient Quantity / Notes
    Sugar 2 cups
    Egg Whites 2, stiffly beaten
    Water ½ cup
    Vanilla 1 tsp
    White Karo Syrup ½ cup
    Nuts (optional) Chopped, to taste

    Instructions

    Step Details
    1. Boil Syrup
    • In a saucepan, boil sugar, water, and Karo syrup until it reaches a “semi-firm ball” stage.
    2. Pour Half Over Egg Whites
    • Pour about half of the hot syrup over the stiffly beaten egg whites while beating. Continue beating well.
    3. Finish Syrup & Add
    • Return the rest of syrup to the stove; cook to a firm ball stage.
    • Gradually pour into egg white mixture, beating steadily.
    4. Beat to Shape
    • Beat until candy is no longer glossy and holds shape.
    • Stir in vanilla (and nuts if desired).
    • Drop by spoonfuls onto wax paper to set.


    Caramel Popcorn

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    Ingredients

    Ingredient Quantity / Notes
    Brown Sugar 2 ½ cups
    Light Karo Syrup 1 cup
    Butter 1 cube
    Eagle Brand Milk 1 can
    Salt A dash
    Vanilla 1 tsp
    Popcorn (unsalted) 5 quarts

    Instructions

    Step Details
    1. Boil Ingredients
    • Boil brown sugar, Karo syrup, butter, milk, and salt to a softball stage.
    2. Add Vanilla
    • Take off heat and add vanilla.
    3. Coat Popcorn
    • Pour the mixture over 5 quarts of unsalted popcorn and mix well.


    Carmels - Vanilla

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    Ingredients

    Ingredient Quantity / Notes
    Sugar 2 cups
    Light Karo Syrup 2 cups
    Salt ¼ tsp
    Butter 1 square
    Evaporated Milk 2 cups
    Vanilla 1 tsp
    Chopped Nuts (optional) To taste

    Instructions

    Step Details
    1. Heat Milk & Butter
    • Heat milk and butter until the butter melts.
    2. Heat Syrup & Sugar
    • Heat sugar, syrup, and salt; bring to a boil over medium heat. Cook to a soft-ball stage.
    3. Add Milk Mixture
    • Stir in milk mixture gradually and cook to a soft-ball stage.
    4. Add Vanilla
    • Add vanilla and pour into a well-greased 9x9 pan.
    5. Cool & Wrap
    • Cool, cut into pieces, and wrap.


    Oreo Cookies

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    Ingredients

    Ingredient Quantity / Notes
    Devil's Food Cake Mix 2 packages
    Shortening 1½ cups
    Eggs 4
    Powdered Sugar 2¾ cups
    Vanilla 1 tbsp
    Butter ½ cube

    Instructions

    Step Details
    1. Mix Ingredients
    • Mix together; batter will be stiff.
    2. Form & Bake
    • Roll batter into small equal amounts.
    • Bake at 350°F for 8-10 minutes.
    3. Prepare Filling
    • Mix powdered sugar, vanilla, and butter until smooth.
    4. Assemble
    • Once cookies are cooled, assemble into Oreo-style sandwiches.


    Hot Fudge Sauce

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    Ingredients

    Ingredient Quantity / Notes
    Ghirardelli Milk Chocolate Chips 1 package (6 oz)
    Butter 1 stick
    Evaporated Milk 1 ⅓ cups
    Powdered Sugar 2 cups
    Vanilla 1 tsp

    Instructions

    Step Details
    1. Melt Chocolate
    • Melt chocolate chips and butter over low heat.
    2. Add Milk & Sugar
    • Add evaporated milk and powdered sugar.
    • Bring to a boil and cook for 8-9 minutes, stirring constantly.
    3. Add Vanilla
    • Stir in vanilla and serve warm.


    Hot Fudge Sauce

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    Ingredients

    Ingredient Quantity / Notes
    Ghirardelli Milk Chocolate Chips 1 package (6 oz)
    Butter 1 stick
    Evaporated Milk 1 ⅓ cups
    Powdered Sugar 2 cups
    Vanilla 1 tsp

    Instructions

    Step Details
    1. Melt Chocolate
    • Melt chocolate chips and butter over low heat.
    2. Add Milk & Sugar
    • Add evaporated milk and powdered sugar.
    • Bring to a boil and cook for 8-9 minutes, stirring constantly.
    3. Add Vanilla
    • Stir in vanilla and serve warm.


    Ice Cream

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    Ingredients

    Ingredient Quantity / Notes
    Large Crushed Pineapple 1 can
    Heavy Cream 3 pints
    Regular Whipping Cream 1 quart
    Evaporated Milk 1 can
    Eggs 6
    Sugar 2 cups
    Malt (Optional) 2 tbsp
    Vanilla 2 tsp
    Vitamin D Milk (Whole) To fill container
    Orange Jello (Small) 2 packages
    Orange Kool-Aid 1 package
    Crushed Ice 3 bags

    Instructions

    Directions were not provided on the card.



    Million Dollar Fudge

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    Ingredients

    Ingredient Quantity / Notes
    Marshmallow Fluff 1 pint
    Chocolate Chips 2 packages
    Chopped Nuts (Optional) 2 cups
    Milk Chocolate Bar 1 large, broken into 10 pieces
    Sugar 4½ cups
    Butter ⅓ cup
    Sego Milk (Canned Milk) 1 can
    Salt Dash

    Instructions

    Step Details
    1. Mix Ingredients
    • In a large bowl, place marshmallow fluff, chocolate chips, nuts (optional), and milk chocolate bar pieces.
    • Set aside.
    2. Cook Mixture
    • In a heavy pan, add sugar, butter, milk, and salt.
    • Bring to a boil, stirring constantly, and boil rapidly for 4 minutes.
    3. Combine
    • Remove from heat and pour over the marshmallow and chocolate mixture.
    • Mix well and pour into a greased pan.
    4. Cool & Store
    • Cool completely, cover, and store in the fridge.


    Nadene's Brownies

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    Ingredients

    Ingredient Quantity / Notes
    Shortening 1 cup + 4 tbsp
    Baking Unsweetened Chocolate 2 squares
    Sugar 2 cups
    Eggs 5
    Salt ¼ tsp
    Vanilla 2 tsp
    Flour 2 cups
    Walnuts (Optional) 1 cup

    Instructions

    Step Details
    1. Melt Chocolate
    • Melt together shortening and unsweetened chocolate on a double boiler or microwave.
    2. Mix Ingredients
    • Add sugar, eggs, salt, vanilla, flour, and walnuts (optional) to the melted mixture.
    3. Bake
    • Pour into a cake pan and bake at 350°F for 30 minutes.


    Peanut Brittle

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    Ingredients

    Ingredient Quantity / Notes
    Sugar 4 cups
    Karo Syrup 2 cups
    Water 1 cup
    Raw Peanuts As desired
    Butter 1 lump
    Vanilla 1 tsp
    Baking Soda 3½ tsp

    Instructions

    Step Details
    1. Combine Ingredients
    • Combine sugar, Karo syrup, and water. Cook until brown and snaps in water.
    2. Add Butter & Vanilla
    • Add the lump of butter, vanilla, and baking soda. Mix well.
    3. Spread
    • Pour mixture over raw peanuts on a cookie sheet or large cake pan.
    4. Cool & Break
    • Let cool completely and break into pieces.


    Pumpkin Pie

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    Ingredients

    Ingredient Quantity / Notes
    Pumpkin (32 oz can) 1 quart
    Eggs 4
    Sugar 2 ⅛ cups
    Cinnamon 4 tsp
    Nutmeg 1 tsp
    Ginger 1 tsp
    Salt 1 tsp
    Whole Milk 1 quart
    Vanilla 1 ½ tsp
    Melted Butter 3 tbsp
    Flour 3 level tbsp
    Uncooked Pie Shells 3

    Instructions

    Step Details
    1. Mix Ingredients
    • Mix sugar, flour, and spices together.
    • Add pumpkin and stir.
    • Add melted butter and stir.
    • Add eggs and stir.
    • Add milk and vanilla, then stir.
    2. Fill & Bake
    • Pour into 3 uncooked pie shells.
    • Bake at 450°F for 15 minutes, then reduce heat to 325°F and bake for 45 minutes.
    • Pies are done when a knife inserted comes out clean.
    3. Serve
    • Top with whipped cream before serving.


    Pie Crust

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    Ingredients

    Ingredient Quantity / Notes
    Flour (Sifted) 2 cups
    Salt ½ tsp
    Crisco About ¾ cup
    Cold Water or 7-Up Enough to blend

    Instructions

    Step Details
    1. Blend Ingredients
    • Sift flour and salt.
    • Add Crisco and blend to a crumbly texture.
    • Add cold water until pie crust can be rolled out.
    2. Optional Baking
    • If cooking shell, perforate with a fork before baking.
    • Bake at 400°F for 8-10 minutes until lightly browned.
    3. For Two-Crust Pie
    • Don’t perforate bottom crust.
    • Vent holes in top crust.
    • Bake according to pie directions.





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