Clam Dip
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Philadelphia Cream Cheese, softened | 1 (8 oz) block |
| Mince Clams (drained; reserve juice) | 1 can |
| Lemon (juice of about half a lemon) | ~1/4–1/2 tsp, to taste |
| Green Onion, chopped | 1 green onion |
| Worcestershire Sauce | A dash (to taste) |
| Onion Powder (or salt) | To taste |
| Garlic Powder (or salt) | To taste |
| Dried Parsley | To taste |
| Reserved Clam Juice | Add gradually for desired thickness |
Instructions
| Step | Details |
|---|---|
| 1. Blend Cream Cheese & Clams |
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| 2. Season to Taste |
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| 3. Adjust Consistency |
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| 4. Serve |
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Pumpkin Bread
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Sugar | 2 cups |
| Eggs | 2 |
| Oil | 1 cup |
| Baking Soda | 1 1/2 tsp |
| Water | 2/3 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1 tsp |
| Pumpkin (canned or fresh purée) | 2 cups |
| All-Purpose Flour | 3 1/2 cups |
| Chopped Nuts (optional) | 1/2 cup (optional) |
| Salt | 1 1/2 tsp |
Instructions
| Step | Details |
|---|---|
| 1. Mix Sugar & Eggs |
|
| 2. Add Liquids & Dry Spices |
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| 3. Add Flour & Nuts |
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| 4. Pour into Pans & Bake |
|
Yield: 2 Loaves (or about 3 medium). Slice and enjoy!
Banana Nut Bread
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Sugar | 1 cup |
| Shortening | 1 cup |
| Ripe Bananas | 3 |
| Eggs | 2 |
| Chopped Walnuts (optional) | 3/4 cup |
| Flour | 2 1/2 cups |
| Baking Powder | 1 tsp |
| Salt | 1/4 tsp |
| Soda Powder | 1 tsp |
| Warm Water | 1/2 cup |
Instructions
| Step | Details |
|---|---|
| 1. Cream Together Sugar and Shortening |
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| 2. Mash Bananas |
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| 3. Add Eggs |
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| 4. Combine Dry Ingredients |
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| 5. Prepare Soda Mixture |
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| 6. Add Nuts |
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| 7. Pour Batter into Pans |
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| 8. Bake |
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Yield: 2 large loaves or 3 medium loaves. Enjoy!
Caramel Dip
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Brown Sugar | 1 cup |
| Cream Cheese, softened | 2 blocks |
| Vanilla | 2 tablespoons |
| Variety of Sliced Apples or Other Fruits | For serving |
Instructions
| Step | Details |
|---|---|
| 1. Combine Ingredients |
|
| 2. Serve |
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Note: This dip is quick, easy, and perfect for parties or gatherings!
Crescent Rolls
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Warm Water | 2 cups |
| Yeast | 2 tablespoons |
| Sugar | 1/2 cup |
| Salt | 2 teaspoons |
| Oil | 1/4 cup |
| Egg | 1 |
| Flour | 6 1/2 cups |
Instructions
| Step | Details |
|---|---|
| 1. Dissolve Yeast |
|
| 2. Combine Ingredients |
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| 3. Prepare Dough |
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| 4. Shape Rolls |
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| 5. Bake |
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Yield: 32 Rolls
Deviled Eggs
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Eggs | 6-8 |
| Mayonnaise | To taste |
| Mustard | To taste |
| Sriracha (optional) | To taste |
| Garlic Powder | To taste |
| Onion Powder | To taste |
| Salt & Pepper | To taste |
| Parsley Flakes | To garnish |
| Paprika | To garnish |
Instructions
| Step | Details |
|---|---|
| 1. Cook Eggs |
|
| 2. Prepare Yolks |
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| 3. Mix Filling |
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| 4. Fill & Garnish |
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Note: Perfect for parties and gatherings!
Italian Cream Cheese Stuffed Celery
Front | BackIngredients
| Ingredient | Quantity / Notes |
|---|---|
| Celery | 1 bundle, cleaned and cut into thirds |
| Cream Cheese, softened | 1 block |
| Italian Dressing Mix | 1 packet |
| Mayonnaise | 1/4 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Smoked Paprika (optional) | To garnish |
Instructions
| Step | Details |
|---|---|
| 1. Prepare Celery |
|
| 2. Mix Filling |
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| 3. Stuff Celery |
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Note: You can substitute ranch dressing mix for the Italian dressing mix if preferred.
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